Jalabeerno Cheese Dip
A cheesy dip with a bit of kick. Perfect for a chilly afternoon out in the wild.
Course
Snack
Servings
2
people
Servings
2
people
Ingredients
4
oz
cream cheese
4
oz
cheddar cheese
chopped or shredded
1/2
cup
beer
1/2
diced jalapeno
use more if you want it spicier
1/2
Tbsp
butter
1-2
cloves
garlic
minced or just crushed
salt and pepper
to taste
bread, pretzels or veggies
for serving
Instructions
Add all ingredients to a small cook pot. Place over low fire until melted. Stir occasionally.
Optional: Brush bread with oil and toast over fire before serving along side other dippables
Recipe Notes
If you find the dip too runny, add more cheese. Too thick, add more beer!