Optional pre-camp prep step: Poke holes in you sweet potato and mini potatoes with a fork. Microwave them for about 3-5 minutes. You want them to be about half cooked. Allow to cool and store in a bag or container until ready to cook. This will cut down on the fry time by quite a bit!
Keep your cooking fire on the low side as potatoes take a while to cook. Don’t want to burn everything else before they’re cooked through.
If you don’t have a lid for your pan just keep it over a somewhat cooler section of the fire to allow the eggs to cook evenly.