Anything you can cook on a grill you can cook over the fire! Including this sweet and tangy Tropical BBQ Chicken and Veggies! Be sure to prep the pineapple and make the BBQ sauce before heading out and this will be a delicious meal that comes together so easily.
Coolers make great prep stations out in the wild. And dogs make great supervisors.
Chop up all the veggies and spread them out over grill pan. Drizzle with olive oil and soy sauce. Sprinkle with ginger, garlic, salt and pepper and they’re ready for the fire!
Place on a grill over the fire. Stir occasionally until they are cooked through. Maybe accidentally throw some in the fire! Sacrifices to the fire god makes the food taste better.
Brush the chicken with the prepared bbq sauce. Make sure to get both sides! Time to head to the fire!
Place pineapple rings directly on the grill allowing them to char up a bit and get those awesome grill marks. They’ll cook pretty quick so keep an eye on them.
So good! They’ll keep well off to the side as you finish cooking the chicken and veggies.
Cook the chicken over the fire flipping every 5 minutes or so and brushing with more BBQ sauce each time. Chicken is done when there’s no pink in the middle and the juices run clear. Kinda hard to tell over a fire so I recommend bringing a meat thermometre. 70 C / 165 F is the goal.
Plate up the grilled veggies, pineapple and chicken, along with one more good brush with the reserved bbq sauce and enjoy!