Cut pound cake into 1 inch squares. Add to skillet.
Remove stems and slice strawberries into bite sized pieces. Add to skillet along with the raspberries and blueberries.
Take a wrapped Skor bar and throw it as hard as you can on the ground!! Or table or other hard surface. Repeat as necessary until Skor bar becomes Skor pieces. Break up any left over big pieces with your hands. Unwrap and sprinkle over berries and pound cake.
Cut up butter into small chunks. Spread around berries and pound cake. Sprinkle brown sugar on top.
Cook on a grill over the fire until skor bits melt, berries cook and it turns into an amazing gooey mess.
Divide into 4 portions, top with whipped cream and serve.