Spread fries out on a tinfoil tray. Pour olive oil all over and liberally season with your choice of spices.
Place fries on a grill over a strong cooking fire. Let cook until brown and crispy, 20-30 min, flipping frequently.
While fries are cooking, heat the chili alongside. Open the can (don’t forget to pack the can opener!), remove the paper and place next to the fries on the grill. Stir occasionally.
Once fries are cooked sprinkle 3/4 of the cheese over top and allow to melt. Remove it all from the fire and it’s time to plate up.
Divy up the cheesy fries on to two plates. Top with the warmed chili and remaining cheese.
Add any extra garnishes you want. Avocado, sour cream, fresh jalapeno rings and cilantro are all great options.